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[Dry white wine]

Dry white wine refers to wine that contains little to no residual sugar, resulting in a crisp and refreshing taste profile. Common grape varieties used to produce dry white wines include Chardonnay, Sauvignon Blanc, Pinot Grigio, and Riesling (in its dry style). The dryness level depends on the fermentation process, where yeast converts most of the grape sugars into alcohol. These wines often display flavors such as citrus, green apple, pear, or mineral notes, depending on the region and production method. Dry white wines are typically served chilled and are frequently paired with seafood, salads, and light pasta dishes. Acidity plays a key role in defining the freshness and structure of the wine. If you also want to purchase, check the best brand in your area.