I'm putting together a few upscale appetizers for a birthday gathering and want to include caviar, but I also love the idea of incorporating cheese. I've seen some recipes that mix the two, but I'm unsure how to balance the flavors without overwhelming the delicate taste of the caviar. Has anyone experimented with caviar and cheese pairings? I'd really appreciate tips on which cheeses work best and how to serve them together in a way that feels elegant, not heavy.