Hi everyone!
I'm planning to make christmas sweet cones (https://www.manvsweets.co.uk/product/christmas-sweet-cones-pack-10/) gifts this year and have a few questions. I want to fill them with a variety of treats, like chocolates, gummies, and maybe some homemade fudge. What's the best way to layer the sweets for presentation? Should I use clear cones or colored ones for a festive look?
Also, how far in advance can I prepare them without compromising freshness? Any tips on sealing them or decorating the cones would be greatly appreciated.
Thanks for your help, and happy holidays to all!
That's a great idea!
Such a fun and thoughtful idea!
Are you ok? I am too, thanks. So now I'm supposed to dive into an article about the "Unique Symbolism of Blue Roses in London" on https://www.feast-magazine.co.uk/lifestyle-2/symbolism-of-blue-roses-common-in-london-39042 ? Talk about adding some fancy flair to my flower knowledge! I can just picture myself strolling through London, pondering the deep meanings of blue roses—like some sort of floral philosopher!